Low-Carb Keto Cream Horns Recipe

Introduction to Keto Cream Horns

If you’re looking for a decadent dessert that satisfies your sweet tooth without derailing your keto lifestyle, these Keto Cream Horns are the ultimate indulgence. Combining a subtly sweet crust with a creamy, whipped filling, they are the perfect treat for any occasion. This recipe adapts the famous “fat head dough” to create a dessert crust that’s both keto-friendly and delicious. Top these delightful horns with fresh berries for an added pop of flavor.

What Makes This Recipe Special?

• Low Carb & High Flavor: At just 3.5 grams of carbohydrates per serving, these cream horns fit perfectly into your keto meal plan.
• Customizable Toppings: Add your favorite keto-friendly fruits like strawberries, raspberries, or blueberries for a burst of natural sweetness.
• Effortless Elegance: Despite their gourmet look, these cream horns are surprisingly simple to make with the right tools and techniques.

Detailed Recipe Guide

The Foundation: Keto-Friendly Fat Head Dough

Fat head dough, a staple in keto baking, serves as the perfect base for these cream horns. Its unique combination of mozzarella cheese, cream cheese, almond flour, and egg creates a flexible dough that bakes into a crispy, golden crust.

Ingredients for the Dough:

• Mozzarella Cheese (1 ¾ cups): The primary ingredient for the fat head dough, providing structure and stretch.
• Cream Cheese (2 tablespoons): Adds a creamy texture and subtle tang.
• Almond Flour (¾ cup): A low-carb alternative to traditional flour, giving the dough its signature nutty flavor.
• Egg (1 large): Helps bind the dough together.
• Stevia Powder (½ teaspoon): A keto-friendly sweetener for a hint of sweetness.
• Vanilla Extract (½ teaspoon): Adds a warm, aromatic flavor.

Whipped Cream Filling

This light and fluffy filling is both delicious and easy to prepare. It pairs beautifully with the crust for a perfect balance of texture and flavor.

Ingredients for the Filling:

• Heavy Cream (1 cup): The base for a rich and velvety filling.
• Stevia or Powdered Swerve (1 tablespoon): Sweetens the cream while keeping it keto-compliant.
• Vanilla Extract (1 teaspoon): Enhances the sweetness with a natural, aromatic essence.

Essential Tools:

1. Stainless Steel Cream Horn Molds: These molds are essential for shaping the horns.
2. Parchment Paper: Prevents sticking during the rolling process.
3. Pizza Cutter: Makes it easy to cut the dough into strips.
4. Piping Bag: Ideal for filling the horns with whipped cream.

Instructions

Step 1: Prepare the Dough

1. Combine the mozzarella cheese, cream cheese, and almond flour in a microwave-safe bowl. Heat for one minute on high.
2. Stir the mixture until it forms a smooth, cohesive dough.
3. Add the egg, stevia powder, and vanilla extract. Mix until fully incorporated. The dough will be sticky.
4. Let the dough cool for a few minutes before handling.

Step 2: Roll Out and Shape the Dough

1. Split the dough into two equal portions.
2. Roll each portion between two sheets of parchment paper to prevent sticking.
3. Use a pizza cutter to slice the dough into strips long enough to wrap around the cream horn molds.

Step 3: Assemble the Horns

1. Lightly spray the molds with non-stick cooking spray or wrap them in parchment paper.
2. Wrap each strip of dough around the mold, ensuring there are no gaps.
3. Place the assembled molds on a baking sheet lined with parchment paper or a silicone mat.

Step 4: Bake the Horns

1. Preheat your oven to 350°F (175°C).
2. Bake the horns for 12–15 minutes or until they turn golden brown.
3. Let them cool completely before gently removing the molds.

Step 5: Prepare the Whipped Cream Filling

1. In a mixing bowl, combine the heavy cream, sweetener, and vanilla extract.
2. Use a hand mixer to whip the cream on high speed until stiff peaks form.
3. Transfer the whipped cream to a piping bag for easy filling.

Step 6: Fill and Garnish

1. Once the baked horns have cooled, pipe the whipped cream into the center of each one.
2. Top with your favorite keto-friendly fruits for a burst of color and flavor.

Tips for Perfect Keto Cream Horns

1. Work Quickly with the Dough: Fat head dough is easiest to handle while warm.
2. Use Parchment Paper: Ensures a non-stick surface for rolling and baking.
3. Cool Completely: Allow the horns to cool before removing the molds to prevent breaking.

Keto Cream Horns Recipe

Duration

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 144

Ingredients:

• Crust:
  • 1 ¾ cup shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • ¾ cup almond flour
  • 1 large egg
  • ½ teaspoon stevia powder
  • ½ teaspoon vanilla extract
• Filling:
  • 1 cup heavy cream
  • 1 tablespoon powdered Swerve or stevia
  • 1 teaspoon vanilla extract

Instructions:

1. Heat mozzarella, cream cheese, and almond flour in a microwave for 1 minute. Mix in egg, stevia, and vanilla.
2. Roll the dough between parchment sheets and cut into strips.
3. Wrap strips around greased cream horn molds.
4. Bake at 350°F (175°C) for 12–15 minutes. Cool completely.
5. Whip cream with sweetener and vanilla until stiff. Pipe into cooled horns.
6. Garnish with keto-friendly fruits and serve.

Enjoy your guilt-free dessert with a cup of keto coffee or tea!