![Keto Brownies [GF, DF, & Sugar free]](https://info.cookingpoint.net/wp-content/uploads/2025/03/The-Worlds-Famous-Fudgy-Keto-Brownies-At-only-1.07g-net-carbs.jpg)
Brownies but without the sugar and high carb count? Sounds dreamy doesn’t it? Well you’re in for a treat because these Keto Brownies are fudgy right out the oven, gluten-free, dairy-free & sugar-free!
I feel like I’ve been on a keto kick lately!
Even though I generally follow a lower-carb diet, I feel like I have rediscovered my love for testing new recipes! I was really craving chocolate the other night and I had recently purchased Lakanto’s white sugar alternative. If you haven’t heard of Lakanto, I HIGHLY recommend you give it a try!
Lakanto has a bunch of sugar-free sweeteners that you can use to start baking healthier! For this recipe, I used the classic monk fruit sweetener. If you are getting into keto baking, this is a MUST in your pantry! Trust me, you will need it. Not to mention you can’t even tell that it’s not real sugar! Honestly, I CANNOT rave about it enough.
So now that you know Lakanto sugar is a MUST for these keto brownies, let’s take a look at what else you need to make these!
Keto Brownies ingredients
- large eggs
- butter
- almond flour
- unsweetened cocoa powder
- monk fruit sweetener (Lakanto of course)
- vanilla extract
- baking soda
I will say, these brownies were AMAZING right out of the oven, however, you need to be careful with storage. Make sure you cover them in a container overnight, but not before they cool down.
These keto brownies are super easy to make and can be whipped up in jiffy! I love sharing simple recipes with you guys so hopefully you love this one!
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Ingredients
2 large eggs
1 stick + 2 tbsp butter
1/2 cup almond flour
2/3 cup unsweetened cocoa powder
1 cup monk fruit sweetener
1 tsp vanilla extract
1/2 tsp baking soda
Directions
- Preheat oven to 350F
- In a medium bowl crack your eggs, and add your sugar.
- Melt your butter in the microwave. You can simply soften and not melt completely.
- Mix your vanilla extract in. Then add your cocoa powder, baking soda, and almond flour
- Mix well and then pour into an 8 x 8 pan
- Bake for 20-25 minutes
