Creamy, luscious, and almost too good to share — this Thermomix Triple Chocolate Cake is a dessert dream come true. It’s foolproof, requires no oven, and delivers layer upon layer of silky, chocolatey perfection.
There are recipes that feel like a warm hug in dessert form — and this one is exactly that. With just a few simple ingredients, your Thermomix (or any kitchen robot), and a bit of patience between layers, you’ll have one of the most beautiful and crowd-pleasing desserts to ever leave your kitchen.
This cake combines dark chocolate, milk chocolate, and white chocolate over a crunchy chocolate-cookie base — the perfect harmony of flavors: the elegant bitterness of dark chocolate, the sweet creaminess of white, and the smooth balance of milk chocolate.
🍪 Ingredients
For the base:
- 200 g chocolate cookies (any brand you love)
- 100 g melted butter
For the chocolate layers:
- 600 ml heavy cream
- 600 ml whole milk
- 3 packets of setting agent (or gelatin, see note below)
- 150 g dark chocolate
- 150 g milk chocolate
- 150 g white chocolate
- Cocoa powder for dusting (optional but highly recommended)
👩🍳 Step-by-Step Instructions
1. Prepare the base
Place the chocolate cookies in the Thermomix (or a food processor) and crush for a few seconds until you get a fine, sand-like texture. Add the melted butter and mix again until it forms a uniform dough.
Press this mixture firmly into the bottom of a 20–22 cm springform or removable-bottom cake pan, smoothing it evenly with the back of a spoon. Place the pan in the refrigerator while you prepare the chocolate layers.
2. Dark Chocolate Layer
Pour 200 ml of heavy cream and 100 ml of milk into a saucepan or Thermomix (90 °C, speed 2). Once hot, add the chopped dark chocolate and stir until completely melted and silky smooth.
In a small bowl, dissolve one packet of setting agent in a splash of milk (taken from the 100 ml) and stir it into the warm chocolate mixture. Mix well to avoid lumps.
Carefully pour the dark chocolate layer over the cookie base. Place the mold back in the fridge and chill for 30 minutes, or until slightly set.
3. Milk Chocolate Layer
Repeat the same process with milk chocolate, using another 200 ml of cream, 100 ml of milk, and the second packet of setting agent.
Before pouring this layer, gently scratch the surface of the set dark chocolate layer with a fork. This helps the layers stick together without separating.
Slowly pour the milk chocolate mixture over the dark chocolate layer (pour over a spoon to soften the fall and prevent mixing). Refrigerate again for another 30 minutes.
4. White Chocolate Layer
Finally, prepare the last layer in the same way using the white chocolate, the remaining 200 ml of cream, 100 ml of milk, and the final packet of setting agent.
Allow the mixture to cool slightly before pouring it over the milk chocolate layer. Smooth the surface gently with a spatula for an even finish.
Refrigerate the entire cake for at least 3–4 hours, or ideally overnight for the best texture and flavor.
5. The Finishing Touch
Before serving, dust the top with cocoa powder using a fine sieve. Add some chocolate curls, red berries, or mint leaves for an elegant look.
When sliced, the beautiful contrast of the three chocolate layers will make everyone’s eyes light up — and the taste will keep them coming back for seconds. 🍰✨
💡 Extra Tips for Perfect Results
✅ Choose quality chocolate. The better the chocolate, the creamier and richer your cake will taste.
✅ No setting agent? You can use unflavored gelatin instead — just check the conversion on your package.
✅ Lighter version: Use vegetable cream instead of heavy cream for a slightly less rich dessert (though you’ll lose a bit of creaminess).
✅ Adults-only twist: Add a tablespoon of Baileys, Kahlúa, or Amaretto to the milk chocolate layer for a decadent touch.
✅ Storage: Keeps beautifully in the fridge for 4–5 days — though it rarely lasts that long!
✨ Why You’ll Love This Cake
- No baking required — just mix, layer, and chill.
- Gorgeous presentation with minimal effort.
- Perfect balance of chocolate flavors and textures.
- Foolproof — great for beginners or busy cooks.
Whether you’re making it for a special dinner, a family gathering, or just because you deserve a treat, this Thermomix Triple Chocolate Cake is guaranteed to impress.
