Strawberry Sauce

A simple strawberry sauce that tastes great as a topping on vanilla ice cream or pancakes.

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings:20

Yield:5 cups

Ingredients

• ⅔ cup white sugar
• ½ cup orange juice
• 5 teaspoons cornstarch
• 1 ½ teaspoons vanilla extract
• 4 cups sliced fresh strawberries
• 1 cup sliced rhubarb
• 5 drops red food coloring

Directions

1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat.
2. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork until blended. Stir in food coloring, if using. Serve warm or cold.

Nutrition Facts