This keto red white and blue cheesecake salad has strawberries and blueberries in a whipped cream cheese filling that everyone will love! It’s going to surprise you that it really is keto-friendly.
When your dessert is beautiful enough to replace the centerpiece on your table, you know you have a winner! This beautiful dessert isn’t just a showstopper, it’s healthy and low in carbs too!
Blueberries are really high in antioxidants and strawberries are packed with vitamin C. Plus, cream cheese and whipping cream both have protein and calcium – so this dessert is actually good for you. You can’t beat that!
Cheesecake Salad Recipe
The name cheesecake salad is so perfect because it really does taste just like cheesecake.
One quick tip: Please fold in your blueberries very carefully. This means, when you add your blueberries, gently scrape the whipped cream topping from the bottom and sides of the bowl and let it fall over the blueberries. If you mix it too much, the blueberries will stain the cream cheese topping bluish purple.
You only need to mix it just enough so that the blueberries aren’t sitting on top of the cheesecake filling. It doesn’t take long at all.
INGREDIENTS
Strawberries
Blueberries
Cream cheese
Whipping cream
Swerve confectioners sugar substitute
Vanilla extract
INSTRUCTIONS
In a bowl, mix together cream cheese and powdered sugar alternative, until light and fluffy.
Add heavy whipping cream and vanilla extract. Mix until you have a creamy texture.
Carefully fold in the fresh berries.
Store in an airtight container in the refrigerator until you are ready to serve.
ENJOY!
Course Dessert
Keyword red white and blue cheesecake salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 195 kcal
Ingredients
- 1 cup Strawberries chopped
- 1 cup Blueberries
- 8 ounces Cream Cheese
- 1 cup Heavy Whipping Cream
- 1/3 cup Swerve confectioners sugar substitute
- 1 1/2 tsp Vanilla Extract
Instructions
- In a bowl, mix together cream cheese and powdered sugar alternative, until light and fluffy.
- Add heavy whipping cream and vanilla extract. Mix until you have a creamy texture.
- Carefully fold in the fresh berries.
- Store in an airtight container in the refrigerator until you are ready to serve.
- ENJOY!
Recipe Notes
Calories: 195 Per Serving
Net Carbs: 5 Net Carb Per Serving
