Here’s a super simple 2-Ingredient Pizza Chips recipe that’s perfect for satisfying your snack cravings — crunchy, cheesy, and packed with pizza flavor in every bite.
Ingredients
- 1 cup shredded mozzarella cheese (low-moisture works best)
- 1/2 teaspoon Italian seasoning or mini pepperoni slices (optional but recommended for extra pizza flavor)
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make Cheese Mounds:
Spoon about 1 tablespoon of shredded mozzarella into small piles on the baking sheet, leaving some space between each pile (they will spread out). Flatten them slightly.
- Add Flavor:
Sprinkle a pinch of Italian seasoning on top of each pile. For an extra kick, you can press a mini pepperoni into the center of each.
- Bake:
Bake for 6–8 minutes, or until the edges are golden and crispy.
- Cool and Crunch:
Let the chips cool on the tray for a few minutes. They’ll crisp up as they cool. Once hardened, remove and enjoy!
Optional Dips
- Warm marinara sauce
- Ranch dressing
- Garlic aioli
Why You’ll Love Them
- Low carb / keto-friendly
- Ready in under 10 minutes
- Tastes like mini pizzas!
- Great for snacking, parties, or even lunchbox treats
