These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe.
In our house, we’re a big fan of anything remotely related to Chinese food. And while traditional egg rolls taste amazing, I can’t help but crave these delicious Philly Cheesesteak Eggs Rolls. I mean, seriously…You’re combining the outer layer of crispy goodness with the center that tastes just like a Philly cheesesteak sandwich. You know that the outcome of this delicious appetizer recipe is going to be epic, right?
How Long Do You Need To Marinate The Steak
For the full flavor to come through on the steak pieces, you are going to want to marinate it for at least 30 minutes. I try to do closer to an hour but sometimes I’m just too hungry to wait!
What Are Good Dips To Dip These Egg Rolls In
Dipping them is part of the fun! I love making these egg rolls and there are so many great options to choose from when it comes to dips or sauces. You can dip them in ranch dressing, chipotle dressing, sour cream, or even some fresh salsa. I recommend figuring out what you want to dip them in before you start cooking so you can get excited about that process, too!
Store And Freeze
Once the egg rolls are cooked and you notice that there are going to be a few leftovers, you just need to store them in a container with a lid and keep them in the fridge. This is the easiest way to keep them fresh and storing them this way will allow you to enjoy them without worry for the next few days.
If you find that you have a lot leftover, you can even consider freezing them as well. Just put them in a freezer-proof bag or container and store them in your freezer.
Prep Time: 45minutes mins
Cook Time: 6minutes mins
Course: Appetizer, Appetizers
Cuisine: American
Servings: 16
Ingredients
- 2 lbs Rib eye steak, cooked, chopped into small pieces
- 2 Tbsp Worcestershire sauce
- 1 tsp garlic salt
- 1 tsp pepper
- ¼ cup butter, divided
- 2 green bell peppers, chopped
- 1 medium onion, chopped
- 10 pieces provolone cheese, diced
- 1-2 cups vegetable oil
- 16 egg roll wrappers
Instructions
- Add seasoning to rib eye steaks, place into a large sealable baggie, add Worcestershire sauce and marinate for 30+ minutes.
- In a large cast iron skillet, heat 2 tablespoons of butter over medium/high heat until melted.
- Remove steaks from baggie and place into hot skillet.
- Cook for 4 minutes on each side.
- Remove from pan and place on a baking sheet that has been lined with foil and bake at 400° for 15 minutes, turning ½ way through.
- Heat additional butter in skillet until melted and saute bell pepper and onions until onions are translucent and bell peppers have softened. Remove from heat.
- Cut steaks into small pieces and add back to skillet with peppers and onions. Stir.
- Add diced provolone cheese into skillet, stir.
Making The Egg Rolls
- Take one egg roll wrapper at a time, moisten around all edges with water, add a couple heaping tablespoons of mixture into center of wrapper (wrapper is diagonal).
- Start out by folding both outer edges inward over mixture, next fold the bottom edge up over the mixture, and finally, roll to seal.
- Continue until all meat mixture has been used.
- Heat oil in a large frying pan over medium/high heat to 350 degrees.
- Carefully add a few egg rolls at a time into hot oil and fry until golden brown on all sides.
- Carefully remove from pan and place on a plate lined with paper towels. Continue frying until all egg rolls have been cooked.
- Enjoy with your favorite sauce.
