We make air fryer recipes that are simple, quick, and perfect for any time of day—whether it’s breakfast, lunch, or dinner.
Tender, juicy, and bursting with smoky flavor—these pork chops are everything you love about comfort food but without the mess of deep frying. They cook in under 15 minutes, making them ideal for a quick dinner that still feels special.
“Pair these juicy pork chops with smooth, buttery mashed potatoes for a dinner that feels straight out of a restaurant kitchen.”
Why You’ll Love This Recipe
- Healthier than frying — all the crisp without the oil bath.
- Big flavor — smoky, savory, and just a touch sweet.
- Versatile — make it low-carb by skipping the brown sugar.
- Foolproof — juicy inside, golden outside every time.
Time & Servings
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Yield: 3 servings
Ingredients
3 bone-in pork chops (about 1-inch thick)
2 tbsp oil
2 tsp chili powder
1 tsp paprika
1 tsp salt
¼ tsp black pepper
1 tsp onion powder
1 tsp garlic powder
½ tsp oregano
1 tbsp brown sugar
Step-by-Step Instructions
Mix the seasoning.
1. In a small bowl, combine brown sugar, oregano, garlic powder, onion powder, salt, pepper, paprika, and chili powder.
2. Preheat & prep.
Set the air fryer to 375°F and let it preheat for 5 minutes. Spray the basket with nonstick spray.
3. Prep the pork chops.
Pat them dry with a paper towel. Brush both sides with oil, then season generously with the spice mixture.
4. Cook to perfection.
Arrange chops in the air fryer basket (no overlapping). Cook for 5 minutes, flip, and cook for another 4 minutes—or until the internal temperature reaches 145°F.
5. Rest & serve.
Remove from the basket and let rest for a few minutes so the juices stay locked in. Serve with warm barbecue sauce, creamy mashed potatoes, or your favorite sides.
Tips for Success
Season generously, especially if your chops are thick.
Don’t overcook—140°F when removed from the fryer is perfect; they’ll finish cooking while resting.
Always let the meat rest before slicing.
For variety, swap in Cajun or chipotle seasoning, or use a store-bought spice rub.
Storage
Store leftovers in an airtight container for up to 3 days. For the juiciest results, enjoy the same day—they can dry out when reheated.
