Irish Party Pies: Mini Aussie-Style Beef & Gravy Pies

Whether you’re planning a cozy get-together, hosting a game night, or just craving something warm, hearty, and impossible to resist—these Irish Party  Pies are about to become your new favorite thing.

What Are Irish Party Pies?

Inspired by the classic Aussie meat pie but sized perfectly for parties, these mini beef and gravy pies bring a little pub magic into your kitchen. They’re easy to eat, even easier to love, and ideal for gatherings big or small.

Why You’ll Love These Mini Pies

• Handheld & hearty—ideal finger food for parties
• Flaky pastry + rich filling = unbeatable combo
• Make-ahead friendly—prep the filling in advance
• Crowd-pleaser that works for casual or festive occasions

What Do They Taste Like?

These little pies are savory and deeply satisfying. The beef is simmered in a rich, herby gravy until thick and spoon-coating. The golden pastry shell adds just the right amount of crunch and buttery flake—think meat pie meets comfort food perfection.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 lb (450g) ground beef
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 tablespoon all-purpose flour
• ¾ cup beef stock
• ½ teaspoon dried thyme
• ½ teaspoon black pepper
• Salt to taste

For the Pastry

• 2 sheets shortcrust pastry (store-bought or homemade)
• 2 sheets puff pastry
• 1 egg, beaten (for egg wash)

Instructions

Step 1: Cook the Filling

Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent. Add ground beef and cook, breaking it up, until browned.

Step 2: Season & Simmer

Stir in Worcestershire sauce, tomato paste, thyme, and flour. Mix well. Pour in beef stock and simmer for 8–10 minutes until thick. Season to taste. Cool completely.

Step 3: Prepare the Oven & Pastry

Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin. Cut rounds from the shortcrust pastry to line each tin.

Step 4: Fill & Cover

Spoon cooled beef mixture into each base. Cut smaller rounds from puff pastry and top each pie. Seal edges gently and brush with beaten egg.

Step 5: Bake & Enjoy

Bake for 25–30 minutes, or until the tops are golden and puffed. Let cool slightly before serving—they’ll go fast!

Ingredient Notes & Substitutes

• Ground lamb or turkey can be used instead of beef
• Add a touch of mustard or Guinness for extra Irish flair
• Make it vegetarian with lentils and mushrooms
• Use gluten-free pastry if needed

Frequently Asked Questions

Can I make these ahead of time?

Yes! Make the filling 1–2 days in advance and assemble right before baking.

Can I use all puff pastry?

You can—but using shortcrust on the bottom keeps it sturdier for handling.

Can I make them full-size?

Absolutely! Just adjust the baking time to 35–40 minutes for larger pies.

What to Serve With These Pies

• Cold beer or cider
• Pickles or chutney on the side
• A simple green salad for balance
• Mashed potatoes or roasted veggies for a heartier meal

Tips for Perfect Party Pies

• Let the filling cool completely before assembling—this keeps the pastry crisp.
• Use a sharp cutter for clean pastry rounds.
• For a glossy finish, don’t skip the egg wash.
• These freeze beautifully—just bake from frozen at 375°F for 10–15 extra minutes.

Storage Instructions

• Store in an airtight container in the fridge for up to 3 days.
• Reheat at 350°F (175°C) for 10–12 minutes to crisp them back up.
• Freeze unbaked pies for up to 2 months—bake directly from frozen as needed.

Nutritional Info

• Calories: 190
• Protein: 9g
• Carbs: 15g
• Fat: 11g