🍋✨ Lemon & Garlic Chicken Bites – A Quick, Flavor-Packed One-Pan Dinner
If you’re looking for a quick, satisfying dinner that’s bursting with flavor, these Lemon & Garlic Chicken Bites are just what you need! Tender chunks of chicken are pan-seared to golden perfection, then tossed in a buttery garlic sauce with a bright splash of fresh lemon juice.
It’s a simple, wholesome recipe that comes together in just 20 minutes — perfect for busy weeknights or when you need a delicious meal without the fuss.
This dish pairs beautifully with rice, pasta, mashed potatoes, or roasted veggies, making it a versatile staple for your weekly meal rotation.
🛒 Ingredients
- 1 pound boneless, skinless chicken breasts, patted dry and cut into 1-inch pieces
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 tablespoons fresh parsley, finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 tablespoons unsalted butter, divided
- 2 tablespoons minced garlic (about 4 cloves)
- Juice of ½ lemon (approximately 2 tablespoons)
Optional: a pinch of red pepper flakes for a little kick
🔪 Step-by-Step Instructions
Step 1: Season the Chicken
In a medium bowl, combine oregano, basil, parsley, salt, and black pepper.
Add the chicken pieces and toss until everything is evenly coated.
👉 Tip: Patting the chicken dry before seasoning helps it brown nicely instead of steaming.
Step 2: Sear the Chicken
Heat a large skillet (about 12 inches wide) over medium heat.
Add 3 tablespoons of butter and let it melt completely, swirling the pan to coat the bottom.
Once the butter is hot and slightly foamy, add the chicken in a single layer.
Avoid overcrowding the pan — this helps the chicken get a nice golden crust.
Cook for 8–10 minutes, turning the pieces halfway through, until the chicken is browned on all sides and nearly cooked through. The internal temperature should be around 150–155°F (65–68°C) at this point.
Step 3: Add Garlic and Finish Cooking
Add the remaining 1 tablespoon of butter to the skillet. Once melted, stir in the minced garlic.
Cook for about 1 minute, stirring often, until the garlic becomes fragrant and lightly golden.
Be careful not to burn it — garlic cooks fast!
Continue cooking until the chicken reaches 160°F (71°C) internally.
Step 4: Add Lemon Juice
Squeeze in the fresh lemon juice and stir well to coat all the chicken bites in the lemony garlic butter sauce.
The acid from the lemon balances the richness of the butter, brightening the whole dish.
Let everything simmer together for about 30 seconds to let the flavors blend.
🍽️ How to Serve
These chicken bites are incredibly versatile — here are a few serving ideas:
- 🥔 Serve over mashed potatoes for a cozy comfort meal.
- 🍚 Pair with jasmine or basmati rice to soak up the buttery sauce.
- 🍝 Toss with cooked pasta and a sprinkle of Parmesan for a quick pasta dinner.
- 🥗 Add to a fresh green salad or grain bowl for a lighter option.
- 🌯 Wrap in warm pita or tortillas with lettuce and tzatziki for easy meal prep wraps.
💡 Pro Tips
- Dry chicken = crisp sear. Moisture prevents browning, so pat the pieces dry before cooking.
- Use fresh lemon juice for the brightest, freshest flavor — bottled juice won’t have the same taste.
- Don’t overcook. Chicken breast cooks quickly and stays juicy if removed once it hits 160°F.
- Add some heat. Red pepper flakes or a dash of cayenne make a nice spicy version.
- Make it ahead. Store leftovers in an airtight container for up to 3 days and reheat gently on the stove.
❤️ Why You’ll Love This Recipe
✔️ Ready in just 20 minutes
✔️ Made in one pan (minimal cleanup!)
✔️ Naturally gluten-free & keto-friendly
✔️ Family-approved and meal-prep friendly
✔️ Simple ingredients, huge flavor
✨ Final Thoughts
These Lemon & Garlic Chicken Bites are proof that weeknight dinners don’t need to be complicated.
Every bite is tender, juicy, and coated in a buttery lemon-garlic sauce that’s downright irresistible.
It’s quick, affordable, and sure to become one of your go-to recipes for busy days.
Serve it up with your favorite sides, and dinner is done! 🍋🥘
