German chocolate pound cake

Ready In:        1hr 50mins

Ingredients:   13

Serves:             16

INGREDIENTS

• cup vegetable shortening
• 2cupssugar
• 4eggs
• 2teaspoons vanilla extract
• 3cups all-purpose flour
• ¹⁄₂teaspoon baking soda
• 1teaspoon salt
• 1cup buttermilk
• 4ounces unsweetened baking chocolate, melted

GLAZE INGREDIENTS

• 2unsweetened chocolate squares
• 2tablespoons butter
• 1cup confectioners sugar
• 2 -3tablespoons water

DIRECTIONS

• Preheat oven to 300 degrees.
• Grease and flour a 10-inch tube pan or bundt pan.
• Cream shortening at medium speed of mixer.
• Gradually add sugar until well mixed.
• Add eggs one at a time, beating well after each egg.
• Blend in vanilla extract.
• Combine flour, baking soda and salt.
• Add alternately with buttermilk to the creamed mixture.
• Continue mixing well.
• Mix in the melted chocolate last.
• Pour batter into prepared pan and bake for about 90 minutes or until cake tests done.
• Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely.
• You may sprinkle with confectioners sugar or top with chocolate glaze.
• For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted.
• Mix in confectioners sugar and just enough water to make a smooth glaze.
• Pour glaze over cake and let trickle down the sides.