These Air Fryer Garlic Butter Mushrooms are pure perfection — tender, juicy, and bursting with savory, garlicky flavor! 😍 They take just minutes to make and pair beautifully with any main dish.
Why You’ll Love It:
✅ Just a handful of ingredients
✅ Ready in 20 minutes
✅ Crispy edges + buttery garlic coating
✅ Great with steak, chicken, or even on toast!
Ingredients:
- 1 lb mushrooms (white, button, baby bella, crimini, or Portobello), halved if large
- 1 tbsp olive oil
- 2 tsp soy sauce
- Black pepper to taste
- 1 tbsp garlic butter, melted
- 1 tbsp fresh parsley, chopped
Instructions:
- Preheat air fryer to 400°F (200°C).
- Wipe mushrooms clean with a damp paper towel.
- Toss mushrooms with olive oil, soy sauce, and pepper.
- Add to air fryer basket and cook 6–8 minutes, shaking halfway through.
- Transfer to a bowl and toss with melted garlic butter and parsley.
- Serve warm and enjoy that buttery garlic goodness! 🧈✨
Pro Tips:
- Don’t soak mushrooms — a quick rinse and pat dry is perfect.
- Add soy sauce right before cooking for best texture.
- Preheat the air fryer for extra crisp edges.
- Avoid overcrowding the basket — cook in batches if needed.
No Garlic Butter?
Mix ¼ cup salted butter with 1 small minced garlic clove and a pinch of parsley. Melt 1 tbsp for the recipe and use the rest on bread or steak! 🥩🍞
Serving Suggestions
- As a side with steak, chicken, or salmon 🥩🐟
- On top of toasted sourdough or garlic bread
- Mixed into pasta, risotto, or grain bowls
- Served with Greek yogurt dip or ranch dressing
Nutrition (Per Serving – Approx.)
Calories: 90 | Protein: 3g | Fat: 7g | Carbs: 5g | Fiber: 1g
Make this once and you’ll be hooked! These Garlic Butter Air Fryer Mushrooms are the kind of simple, crowd-pleasing recipe that turns an everyday meal into something special.
