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38 recipes
Healthy Recipes, Italian

Creamy Tuscan Chicken Pasta

Enjoy this delicious Creamy Tuscan chicken pasta recipe for lunch or dinner any day of the week. Quick and easy creamy pasta recipe made Tuscan Style and ready in 30 minutes. This Creamy chicken pasta recipe is the ultimate comfort meal. It is made with added chicken […]

Homemade Italian Seasoning
Healthy Recipes, Italian

Homemade Italian Seasoning

This homemade Italian seasoning recipe is way better than the stuff found in the packet. Use this herbal Italian blend to transform your chicken, spaghetti, dressing, and chicken sausage recipes! You will never go back to the store-bought mix. Homemade seasoning mixes are the best. You can create […]

Air Fryer, Carnivore, Healthy Recipes, Italian, Mexican

Shrimp Pasta

Recipe Name: Shrimp PastaCuisine: ItalianPreparation Time: 15 minutesCooking Time: 20 minutesTotal Time: 35 minutesServings: 4Difficulty: ModerateIntensity: Medium Ingredients For the Shrimp: For the Pasta: For the Creamy Sauce: Equipment Needed Instructions Step 1: Prepare the Shrimp Start by preparing your shrimp. If you haven’t already […]

Canning, Carnivore, Italian

CARNIVORE MAYONNAISE

Carnivore Mayonnaise Recipe: A Rich and Savory Condiment for Meat Lovers Are you a meat lover looking for a condiment that’s as rich and savory as your favorite cuts of beef? Look no further than this carnivore mayonnaise recipe! Made with a combination of egg […]

Healthy Recipes, Italian

Easy Creamy Tuscan Shrimp

This creamy garlic Tuscan shrimp recipe with sun-dried tomatoes, spinach, and basil is rich, decadent, and ready in about 15 minutes! Why you’ll love it This creamy Tuscan shrimp recipe is one of those dinners that makes it seem like you tried very hard, but the minimal […]

Healthy Recipes, Italian

Arancini (Italian Fried Risotto)

Arancini di Riso, or Italian fried risotto balls, are a classic Sicilian snack. Made from leftover risotto stuffed with mozzarella, these crispy delights are golden on the outside and gooey on the inside. In Italy, when life gives us left-over risotto, we make arancini. I […]