this Carnivore Bacon Cheeseburger Pie is a perfect choice. Packed with savory beef, crispy bacon, and gooey melted cheese, it’s a delicious, protein-rich meal that satisfies without any unnecessary carbs.
Ingredients:
- 1 lb ground beef (80/20 recommended)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 4 large eggs
- ½ cup heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C). Grease a 9-inch pie dish.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Add the Bacon: Stir in the crumbled cooked bacon, then spread the mixture evenly in the pie dish.
- Prepare the Egg Mixture: In a bowl, whisk together eggs, heavy cream, salt, pepper, and garlic powder (if using).
- Assemble the Pie: Sprinkle half the cheese over the beef and bacon mixture. Pour the egg mixture evenly over the top. Finish by adding the remaining cheese.
- Bake: Place in the oven and bake for 25-30 minutes, or until the top is golden and the center is set.
- Serve & Enjoy: Let it cool slightly before slicing. Enjoy it hot and cheesy!
Tips & Variations
- Extra Flavor: Add crumbled sausage or different cheeses like gouda or mozzarella.
- Topping Ideas: Serve with a dollop of sour cream or sugar-free ketchup for extra flavor.
- Meal Prep Friendly: This pie reheats well and can be stored in the fridge for up to 4 days.
Let me know if you’d like any modifications! 😊
