This easy sugar free cheesecake brownie recipe is quick and ready in 30 minutes! You can make these ahead and they hold well for any party! It’s the best of both worlds, sugar free chocolate brownies topped with sugar free cheesecake! The best of both Low Carb Recipes in my opinion, the ultimate Cheesecake Brownies!
The brownies are actually flourless, nut free, gluten free, low carb and keto! The cheesecake topping is sugar free, low carb, gluten free and keto as well! It’s the perfect allergy friendly treat for everyone!
How to Make Sugar Free Cheesecake Brownies
Ingredients
For the brownies you need eggs, butter, sour cream, vanilla extract, low carb sweetener, instant espresso powder, unsweetened cocoa powder, baking powder, salt and sugar free chocolate chips.
For the cheesecake topping, you need cream cheese, egg, low carb sweetener, vanilla extract and an optional topping of sugar free chocolate or chips.
Directions
Preheat oven to 350 degrees F.
In a stand mixer, add the first 5 ingredients and blend on high until combined well.
In another bowl whisk together the next 5 dry ingredients.
Pour this into the wet ingredients and blend on high until combined.
Gently stir in the chocolate chips.
Grease an 8 by 8 baking dish.
Pour half the brownie batter into the pan. Set aside remaining batter.
Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
Pour half the cheesecake topping onto the brownie batter in the pan.
Pour the remaining brownie batter over the the cheesecake topping.
Finish with remaining cheesecake topping.
Use a butterknife to swirl the batter and cheesecake topping together.
Decorate with optional chocolate bar chunks or chips if desired before baking.
Bake 30-35 minutes until toothpick in center comes out clean.
Allow to cool for 15-20 minutes before slicing.
Can these Cheesecake Brownies be made Dairy Free?
Yes you can make these cheesecake brownies dairy free. First swap out the butter in the brownie batter with coconut oil. Swap out the sour cream with coconut yogurt or canned coconut milk.
For the cheesecake topping, you could just skip the cheesecake topping as the brownies are equally as good on their own. But if you still want that cheesecake topping, swap out the cream cheese with a vegan cream cheese substitute.
Best Sugar Free Cheesecake Brownies
16
servings15
minutes35
minutes135
kcal3g
50
minutesKeto Cheesecake Brownies: These scrumptious sugar free, low carb cheesecake brownies are quick to make and kid approved! They’re gluten free, keto, nut free and just 3 net carbs per serving!
Ingredients
4 eggs
1/4 cup butter softened
1/2 cup sour cream
2 tsp vanilla extract
1 tsp chocolate liquid stevia
1/2 cup unsweetened cocoa powder
1 tsp instant espresso
3/4 cup Swerve granular sweetener
1/2 tsp baking powder
1/4 tsp salt
1/2 cup sugar free chocolate chips
- Cheesecake Topping Keto Cheesecake Brownies
8 ounces cream cheese softened
1 egg
1/4 cup Swerve Confectioners sweetener
1/2 tsp vanilla extract
1/2 tsp vanilla liquid stevia
optional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips
Directions
- Preheat oven to 350 degrees F.
- In a stand mixer, add the first 5 ingredients and blend on high until combined well.
- In another bowl whisk together the next 5 dry ingredients.
- Pour this into the wet ingredients and blend on high until combined.
- Gently stir in the chocolate chips.
- Grease an 8 by 8 baking dish.
- Pour half the brownie batter into the pan. Set aside remaining batter.
- Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
- Pour half the cheesecake topping onto the brownie batter in the pan.
- Pour the remaining brownie batter over the the cheesecake topping.
- Finish with remaining cheesecake topping.
- Use a butterknife to swirl the batter and cheesecake topping together.
- Decorate with optional chocolate bar chunks or chips if desired before baking.
- Bake 30-35 minutes until toothpick in center comes out clean.
- Allow to cool for 15-20 minutes before slicing.
Nutrition Facts
16 servings per container
Serving Size1 servings
- Amount Per ServingCalories135
- % Daily Value *
- Total Fat
12g
19%
- Saturated Fat 7g 35%
- Trans Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3g
- Cholesterol 68mg 23%
- Sodium 129mg 6%
- Potassium 61mg 2%
- Total Carbohydrate
4g
2%
- Dietary Fiber 1g 4%
- Sugars 1g
- Protein 3g 6%
- Vitamin C 1%
- Calcium 34%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
