Here’s a recipe for Air Fryer Yorkshire Puddings:
Servings: 6-8 Yorkshire puddings
Cooking Time: 15-20 minutes
Air Fryer Model: Any model (adjust cooking time and temperature as needed)
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- Cooking spray or oil for greasing
Instructions:
- Preheat the Air Fryer: Set the Air Fryer to 400°F (200°C). If your model doesn’t have a temperature setting, use the “High” setting.
- Prepare the Batter: In a large bowl, whisk together flour, eggs, milk, and salt. The batter should be smooth and free of lumps.
- Add Melted Butter: Whisk in the melted butter.
- Rest the Batter: Let the batter rest for 10-15 minutes to allow the flour to absorb the liquid.
- Grease the Air Fryer Basket: Spray the Air Fryer basket with cooking spray or brush with oil.
- Pour the Batter: Pour 1/4 cup of batter into each section of the Air Fryer basket or a mini muffin tin that fits in the Air Fryer.
- Cook the Yorkshire Puddings: Cook the Yorkshire puddings for 15-20 minutes or until they puff up and are golden brown.
- Serve: Serve the Yorkshire puddings hot with your favorite roast dinner or as a snack.
Tips:
- Use a mini muffin tin to make individual Yorkshire puddings.
- Don’t open the Air Fryer basket during cooking, as this can cause the Yorkshire puddings to collapse.
- If you want a crisper Yorkshire pudding, increase the cooking time by 2-3 minutes.
Variations:
- Add herbs or spices to the batter for extra flavor.
- Use different types of milk or eggs for a non-dairy version.
- Serve with sweet or savory toppings, such as jam, honey, or gravy.
Enjoy your delicious Air Fryer Yorkshire puddings!
