Home Thermomix Pancakes (Super Fluffy & Foolproof)

Thermomix Pancakes (Super Fluffy & Foolproof)

Use your Thermomix to whip up the easiest pancake batter ever—and get thick, fluffy pancakes every single time. Perfect for lazy weekends, busy mornings, or a special breakfast treat, this recipe comes together in minutes and cooks beautifully without sticking.

Serve warm with butter, maple syrup, and fresh berries for a breakfast everyone will love 🥞💛


Why You’ll Love This Recipe

  • Made with simple pantry ingredients
  • Ready in under 20 minutes
  • Light, fluffy, and never rubbery
  • Kid-approved and perfect for Shrove Tuesday

Ingredients

  • 30g butter, plus extra to grease and serve
  • 330g (1⅓ cups) milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 300g (2 cups) self-raising flour
  • 2 tbsp caster sugar
  • ½ tsp bicarbonate of soda
  • Maple syrup, to serve
  • Mixed fresh berries, to serve

How to Make Thermomix Pancakes

Step 1
Place the butter into the Thermomix mixing bowl and melt for 2 minutes / 60°C / speed 2.

Step 2
Add the milk, eggs, vanilla, flour, sugar, and bicarbonate of soda. Mix for 20 seconds / speed 4.
Set aside for 15 minutes to rest and slightly cool.

Step 3
Heat a large non-stick frying pan over medium heat and lightly grease with butter.

Step 4
Pour about ¼ cup of batter into the hot pan. Cook for 1–2 minutes, or until bubbles form on the surface. Flip and cook for another 1 minute until golden. Repeat with remaining batter.

Step 5
Serve warm with extra butter, maple syrup, and fresh berries.


Favourite Pancake Toppings

  • Lemon & sugar
  • Maple syrup and butter
  • Fresh berries or blueberry compote
  • Stewed rhubarb
  • Peanut butter
  • Salted caramel sauce
  • Ice cream for a dessert twist

Storage Tips

  • Fridge: Store cooked pancakes in an airtight container for up to 3 days, with baking paper between layers.
  • Freezer: Freeze fully cooled pancakes with baking paper between each one. Reheat in the toaster, microwave, or frying pan.

Common Questions

Why are my pancakes rubbery?
Overmixing develops too much gluten. Mix just until combined—no more than 15–20 seconds.

Can I make the batter ahead of time?
Yes! Store the batter in the fridge for up to 24 hours.

Why are my pancakes sticking?
Make sure your pan is hot, lightly greased, and wait for bubbles to form before flipping.


This super simple Thermomix Pancake recipe delivers fluffy, golden pancakes that cook perfectly every time. Top them your way and enjoy the ultimate breakfast treat! 🥞✨

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