If you love potatoes but don’t want to deal with deep-frying, these Crispy Air Fryer Sliced Potatoes are the perfect solution. They’re golden and crunchy around the edges, soft and tender in the middle, and full of flavor—all while being lighter and healthier thanks to the air fryer.
This recipe is simple, requires only a few pantry staples, and is ready in under 30 minutes. It’s versatile too—you can enjoy the potatoes as a snack, a quick side dish, or as a base for toppings like melted cheese, fresh herbs, or even a drizzle of sauce.
Ingredients
- 2–3 medium potatoes (any variety: russet for extra crispiness, Yukon gold for a buttery taste, or red potatoes for a softer texture)
- 1–2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional seasonings: garlic powder, paprika, rosemary, or chili flakes for extra flavor
Step-by-Step Instructions
Step 1: Prepare the potatoes
Wash the potatoes thoroughly to remove any dirt. You can choose to peel them or leave the skins on—keeping the skins adds extra texture and flavor. Slice the potatoes into thin rounds, about 1/8 inch thick. Using a sharp knife works fine, but a mandoline slicer ensures even thickness, which helps them cook evenly.
Step 2: Soak to remove starch
Place the slices into a large bowl of cold water and let them soak for 15–20 minutes. This step removes excess starch, which prevents them from sticking together and helps them turn extra crispy in the air fryer.
Step 3: Drain and dry thoroughly
After soaking, drain the water and pat the potato slices completely dry with a clean kitchen towel or paper towels. The drier the potatoes are, the crispier they’ll become—any leftover moisture will cause them to steam instead of crisp.
Step 4: Season the slices
Transfer the dried slices to a large mixing bowl. Drizzle with olive oil, then sprinkle with salt, pepper, and any optional seasonings you prefer (garlic powder, paprika, rosemary, or chili flakes all work beautifully). Toss well until every slice is lightly and evenly coated.
Step 5: Preheat and arrange in the air fryer
If your air fryer requires preheating, set it to 375°F (190°C). Place the seasoned potato slices in the basket in a single layer. Avoid overcrowding—air circulation is key to getting that golden, crispy texture. If you’re making a large batch, cook in multiple rounds.
Step 6: Air fry until golden and crispy
Cook the potato slices for 15–18 minutes, flipping them halfway through to ensure even browning on both sides. The exact cooking time depends on the thickness of your slices—thicker slices may need a few extra minutes.
Step 7: Serve and enjoy
Once golden brown and crispy, remove the potato slices from the basket and serve immediately. They taste amazing on their own, but you can also pair them with ketchup, garlic aioli, ranch, or any dipping sauce of your choice.
Tips & Tricks
- Soak for crispiness: Soaking in cold water is the key to removing starch for better texture.
- Dry completely: Moisture is the enemy of crispiness—make sure they’re well-dried before seasoning.
- Don’t overcrowd: Air circulation is what makes them crisp, so spread slices in a single layer.
- Flip halfway: Turning them ensures even cooking and prevents soggy spots.
- Add finishing touches: Garnish with fresh parsley, thyme, or a sprinkle of parmesan cheese right after cooking for a boost of flavor.
Notes
- Short on time? You can skip soaking, but the potatoes won’t turn out as crispy.
- Leftovers can be stored in the fridge and reheated in the air fryer for 3–4 minutes to bring back the crunch.
- Try experimenting with seasonings—smoky paprika for a BBQ-style flavor, chili flakes for a little heat, or rosemary for an herby touch.
Recipe Summary
These Air Fryer Sliced Potatoes are thinly cut, lightly seasoned, and cooked until golden and crispy on the outside while staying soft inside. Quick to make, healthier than deep-frying, and endlessly customizable, they’re a go-to side dish for any meal.
⏱ Prep Time: 10 minutes
💧 Soak Time: 15–20 minutes
🔥 Cook Time: 15–18 minutes
⏳ Total Time: 30–35 minutes
🍴 Servings: 2–3
