This Chocolate Pudding Cake is a decadent dessert that combines the richness of chocolate cake with the creaminess of pudding. It’s a perfect treat for chocolate lovers and is sure to become a family favorite.
Ingredients
For the cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
For the pudding:
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups whole milk
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (180°C). Grease an 8-inch square baking dish and set it aside.
- Make the cake: In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a large bowl, whisk together the cocoa powder and milk. Add the eggs one at a time, whisking well after each addition. Whisk in the vanilla extract. Gradually add the dry ingredients to the chocolate mixture, whisking until smooth.
- Pour the batter: Pour the batter into the prepared baking dish.
- Make the pudding: In a small saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk and cocoa powder. Cook over medium heat, whisking constantly, until the mixture comes to a boil. Remove from heat and stir in the butter and vanilla extract.
- Assemble the cake: Pour the pudding mixture evenly over the cake batter.
- Bake: Bake for 35-40 minutes or until the cake is set and the pudding is gooey.
- Serve: Serve warm, topped with whipped cream or ice cream if desired.
Tips and Variations
- Use high-quality cocoa powder for the best flavor.
- Don’t overmix the batter to keep the cake tender.
- Try adding nuts or chocolate chips to the cake batter for added texture and flavor.
- Serve with a scoop of ice cream or whipped cream for an extra-special treat.
This Chocolate Pudding Cake is a rich and decadent dessert that’s sure to satisfy any chocolate craving. The combination of moist cake and creamy pudding is perfect, and the recipe is easy to make. Enjoy!
