This homemade Italian seasoning recipe is way better than the stuff found in the packet. Use this herbal Italian blend to transform your chicken, spaghetti, dressing, and chicken sausage recipes! You will never go back to the store-bought mix.
Homemade seasoning mixes are the best. You can create your very own spice and herbal blends in your kitchen – plus have more for later. Not only is it convenient to have DIY Italian seasoning in your pantry, but it’s great for meal prep, too, whenever you want to save extra money on groceries.
Make your own Italian seasoning to elevate all of your savory recipe needs; you won’t regret it because it’s so flavorful and packed with aromatic herbs. We love to sprinkle this seasoning over soups such as Healthy Lasagna Soup and Italian Wedding Soup, and whenever we’re wanting something a little more hearty– we like to use this herbal mix for my favorite Grilled Italian Chicken. So good!
- Made from scratch: This DIY seasoning recipe is made straight from the source and doesn’t contain added preservatives or additives. Individual dried herbs are used to create the most fresh-tasting Italian seasoning.
- Super easy & ready in less than five minutes: Just prepare your herbs (you can dehydrate your herbs using a food dehydrator) or use dried herbs found in bottles. Either way, you’ll have your homemade seasoning ready in no time because this recipe has only a few steps.
- Perfect for all sorts of recipes: Make your savory recipes shine no matter what they are. You can use this DIY Italian blend for proteins, salad dressings, pasta salads, and so much more.
Servings:9 tablespoons
Prep:2 minutes
Total: 2 minutes
Cuisine: Italian
Ingredients
- 2 Tablespoons dried basil
- 1 Tablespoon dried marjoram
- 2 Tablespoon dried oregano
- 1 Tablespoon dried rosemary
- 2 Tablespoons dried parsley
- 1 Tablespoon dried thyme
- 1 teaspoon dried sage
Instructions
- In a bowl, add the dried herbs. Mix with a spoon to combine.
- Place the mixed herbs in a tightly sealed container or jar.
- Store for up to six months.
Notes
- Serving size 1 tablespoon
- Dry your own herbs or you can buy store bought
- Store in a jar for up to 6 months
Nutrition
Calories: 9kcal, Carbohydrates: 2g, Protein: 1g Fat: 0.2g Saturated Fat: 0.1g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.03g Sodium: 3mg Potassium: 59mg Fiber: 1g Sugar: 0.1g Vitamin A: 77IUVitamin, C: 1mg Calcium: 59mg Iron: 2mg
