Carnivore Mayonnaise Recipe: A Rich and Savory Condiment for Meat Lovers
Are you a meat lover looking for a condiment that’s as rich and savory as your favorite cuts of beef? Look no further than this carnivore mayonnaise recipe! Made with a combination of egg yolks, oil, and a blend of spices and seasonings, this mayonnaise is the perfect accompaniment to your favorite steaks, roasts, and other meat dishes.
The Origins of Mayonnaise
Mayonnaise is a condiment that originated in France in the 18th century. The original recipe called for a combination of egg yolks, oil, and vinegar or lemon juice, and was served as a sauce for cold meats and fish. Over time, mayonnaise became a staple condiment in many cuisines around the world, and is now enjoyed in a variety of flavors and textures.
The Carnivore Twist
This carnivore mayonnaise recipe takes the classic mayonnaise recipe and gives it a meaty twist. By adding a blend of spices and seasonings that are commonly used in meat dishes, such as paprika, garlic powder, and onion powder, this mayonnaise is perfectly suited to accompanying your favorite cuts of beef, pork, lamb, and other meats.
Ingredients:
- 2 egg yolks
- 1/2 cup neutral-tasting oil, such as canola or grapeseed
- 1 tablespoon lemon juice or vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Optional: 1/4 cup chopped fresh herbs, such as parsley or chives
Instructions:
- Make the Mayonnaise Base: In a medium bowl, whisk together the egg yolks, lemon juice or vinegar, Dijon mustard, paprika, garlic powder, onion powder, salt, and pepper until smooth.
- Slowly Add the Oil: Slowly pour the oil into the bowl with the mayonnaise base, whisking constantly. Make sure to add the oil very slowly, as this will help the mayonnaise to emulsify properly.
- Continue Whisking Until Thick: Continue whisking the mayonnaise until it thickens and emulsifies. This should take about 5-7 minutes, depending on the speed of your whisk.
- Taste and Adjust: Taste the mayonnaise and adjust the seasoning as needed. If it needs more salt, pepper, or lemon juice, add it now.
- Optional: Add Chopped Fresh Herbs: If desired, stir in some chopped fresh herbs, such as parsley or chives, to give the mayonnaise a fresh and oniony flavor.
Tips and Variations:
- Use a Neutral-Tasting Oil: Make sure to use a neutral-tasting oil, such as canola or grapeseed, as this will help the mayonnaise to have a clean and neutral flavor.
- Don’t Over-Whisk: Be careful not to over-whisk the mayonnaise, as this can cause it to break and separate.
- Add Some Heat: If you like a little heat in your mayonnaise, add some diced jalapeños or serrano peppers to the mix.
- Make it Smoky: Add some smoked paprika or chipotle peppers in adobo sauce to give the mayonnaise a smoky and savory flavor.
Conclusion:
This carnivore mayonnaise recipe is the perfect condiment for meat lovers. With its rich and savory flavor, it’s the perfect accompaniment to your favorite steaks, roasts, and other meat dishes. Whether you’re a fan of classic mayonnaise or are looking for a new and exciting condiment to add to your repertoire, this recipe is sure to please.
