These roasted mushrooms are perfect if you’re hoping to transform bland mushrooms into a flavorful side dish! My favorite way to serve these is with a juicy grilled ribeye. You can use any oven-proof skillet or dish; use a size that’s just big enough to fit all the mushrooms.
Details
04
10 minutes
20 minutes
145
30 minutes
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Ingredients
1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley
Directions
- Preheat the oven to 400 degrees F (200 degrees C).
- Clean mushrooms with a damp paper towel and gently remove and discard stems.
Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.- Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Recipe Tip
Use baby bellas instead of white mushrooms if you prefer. You may need to increase or decrease cook time by 3 to 5 minutes, depending on the size of the mushrooms.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories145
- % Daily Value *
- Total Fat
13g
20%
- Saturated Fat 6g 30%
- Cholesterol 25mg 9%
- Sodium 145mg 7%
- Potassium 383mg 11%
- Total Carbohydrate
4g
2%
- Dietary Fiber 1g 4%
- Sugars 2g
- Protein 5g 10%
- Vitamin C 5%
- Calcium 39%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
